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Three complete series: tomatoes, herbs, beans and peas
Sixteen articles gathered into three series: tomatoes from A to Z, herbs from sowing to the kitchen, and legumes, from bush beans to pea shoots.
Some crops deserve more than one article. Three series now bring together everything you need to know, in the order you need it.
Tomatoes, from A to Z
Where the tomato comes from, which varieties to choose for hydroponics, how to grow it from sowing to harvest, 15 gardeners’ tips and the mistakes to avoid. Start with the complete guide, then dip into the tips.
Herbs, from sowing to the kitchen
Basil, parsley, chives, mint, cilantro: which ones to choose, how to sow them or grow them from cuttings, how to tune the solution and the light for more fragrance, how to prune them and how to store them.
Beans, peas and fava beans
Yes, legumes can be grown without soil. Which ones to choose, how to trellis them, what they need from the nutrient solution, and how to cook them safely. Plus, as a bonus, the pea shoot tutorial.
Each article in a series shows a table of contents so you can easily move from one to the next. Happy reading!
