Part VI · Monitor and beyond
Productivity and Profitability: Define Before You Promise
Functional diagram, not to scale.
Three indicators are enough for a household: cost avoided, quantity actually eaten, time spent.
“Profitable” has to be defined. A head of lettuce that is grown but thrown away has no profitability at all.
| Indicator | Calculation | What to record |
|---|---|---|
| Cost per kg harvested | (consumables + electricity + depreciation) / kg | Weight harvested |
| Cost per useful plant | costs / plants actually eaten | Losses included |
| Water per kg | liters added / kg harvested | Volumes added |
| Time per kg | minutes of upkeep / kg | Weekly log |
| Loss rate | plants lost / plants transplanted | Causes of loss |
Crops with high use value
Fresh herbs and baby greens are often the most worthwhile: bought in small quantities, they keep poorly and can be harvested as needed.
