I want to produce
Produce really, in little space
Three planters of tomatoes is nice; feeding part of the household takes a different kind of organization. Choosing systems, crops, succession sowing and realistic numbers.

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1
Choosing the system by available space
Vertical towers to save space, NFT channels for lettuces in series, DWC buckets for large plants.
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2
Check the constraints of the location
Wind, sun, the weight of water (1 liter = 1 kilo), outdoor electricity.
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3
Sizing for the household
A simple rule of thumb: better 4 to 8 lettuces reaching maturity every week for a household of three than 30 at once. Sow a little, but often.
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4
Planning the year
The calendar says what to sow, plant and harvest each month; leafy crops turn over fast, fruiting vegetables take up the summer.
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5
Choosing the crops that pay off
Lettuce, herbs, Swiss chard and cherry tomatoes give a lot per square meter; squash and root vegetables, much less in hydroponics.
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6
Measuring what you harvest
Weigh, record, work out the cost per kilo: your own numbers, not the promises, will tell you what deserves its place.
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7
Storing and using
Dried or frozen herbs, legumes, microgreens in the fridge: you harvest more when you know what to do with it.
To the forum
Questions people ask
Other learning paths
I’m just startingFrom zero to the first harvest
I want to buildBuilding rather than buying
I want to optimizeOptimize, monitor, automate
Small spaceHydroponics in less than 1 m²
Soil gardenerFrom the soil garden to hydroponics
For cookingWhat can I grow for my kitchen?
Fish and plantsCombining fish and plants
