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Learning paths Hydroponic garden · hobbyist Français

I want to produce

Produce really, in little space

Three planters of tomatoes is nice; feeding part of the household takes a different kind of organization. Choosing systems, crops, succession sowing and realistic numbers.

150 to 600 € depending on the area 1 to 2 hours a week 7 steps

Buckets of lettuce, basil and Swiss chard in a sunroom
  1. 1

    Choosing the system by available space

    Vertical towers to save space, NFT channels for lettuces in series, DWC buckets for large plants.

  2. 2

    Check the constraints of the location

    Wind, sun, the weight of water (1 liter = 1 kilo), outdoor electricity.

  3. 3

    Sizing for the household

    A simple rule of thumb: better 4 to 8 lettuces reaching maturity every week for a household of three than 30 at once. Sow a little, but often.

  4. 4

    Planning the year

    The calendar says what to sow, plant and harvest each month; leafy crops turn over fast, fruiting vegetables take up the summer.

  5. 5

    Choosing the crops that pay off

    Lettuce, herbs, Swiss chard and cherry tomatoes give a lot per square meter; squash and root vegetables, much less in hydroponics.

  6. 6

    Measuring what you harvest

    Weigh, record, work out the cost per kilo: your own numbers, not the promises, will tell you what deserves its place.

  7. 7

    Storing and using

    Dried or frozen herbs, legumes, microgreens in the fridge: you harvest more when you know what to do with it.