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Part II · Design Hydroponic garden · hobbyist Français

Part II · Design

DWC and air pumps: growing in oxygenated deep water, from bucket to tub

Beginner 13 min read · published · by the team

An opaque bucket, a lid, a net pot, an air pump and an air stone: DWC (deep water culture) is the simplest active system in hydroponics. The principle, oxygen and water temperature, choosing the right air pump, the step-by-step tutorial, settings, summer, the RDWC and raft variants, cost and the mistakes to avoid.

DWC, short for Deep Water Culture, is the aerated version of the Kratky method: the roots hang in a nutrient solution, and a small aquarium air pump oxygenates it day and night. A bucket, a lid, a net pot, an air pump: it is the simplest active system to build, and one of the most productive for lettuce and herbs.

Four black DWC buckets lined up in a sunroom: lettuce, basil, red-stemmed Swiss chard and salad greens
Four buckets, four crops: lettuce, basil, Swiss chard, salad greens.

1. The principle

Cross-section of a DWC bucket: lettuce in a net pot of clay pebbles set in an opaque lid, air gap, nutrient solution with white roots, air stone at the bottom connected to an air pump placed higher than the water, check valve on the tubing
Five parts: lid and net pot, air gap, solution, roots, air stone.

The plant is held by a net pot filled with clay pebbles, set in an opaque lid. Under the lid, a reservoir filled with nutrient solution. At the bottom, a diffuser (air stone, disc or microporous tube) connected to an air pump releases a stream of fine bubbles. The bubbles bring oxygen and stir the water: the roots grow fast, white and bushy.

SystemAerationBest for
KratkyNone: the level drops and leaves air for the rootsFirst try, jar or small reservoir, no electricity
DWCAir pump and air stone running continuouslyBucket or tub, bigger plants, ongoing harvests
RDWCDWC where several buckets share the same solution, circulated by a water pumpSeveral large plants, a single reservoir to adjust
Floating raftLarge shallow tub, drilled polystyrene board, often aeratedLettuce in succession, patio, school

To compare with towers, NFT and growing media, see which system to choose.

2. Why oxygen matters so much

A root breathes: it uses oxygen to take up water and nutrients. In soil, air circulates between the particles. In water, the plant only has dissolved oxygen, measured in milligrams per liter (mg/L).

  • At least 4 mg/L for optimal lettuce growth, and severe plant stress below 2 mg/L: that is what ten years of pond lettuce trials at Cornell University measured (A. J. Both, 2003).
  • More than 6 mg/L, ideally saturation (8 to 9 mg/L): Cornell's target (N. Mattson) to limit root rot caused by Pythium, which a lack of oxygen encourages.
  • About 5 mg/L: the benchmark given by the University of Florida for a small lettuce system.
Chart: maximum dissolved oxygen in fresh water, 11.3 mg/L at 10 °C (50 °F), 9.1 at 20 °C (68 °F), 8.2 at 25 °C (77 °F), 7.5 at 30 °C (86 °F), with the 2, 4 and 6 mg/L benchmarks and the 20 to 24 °C (68 to 75 °F) zone recommended against Pythium
The warmer the water, the less oxygen it can hold (FAO values).

3. Which crops for DWC?

CropRecommended containerNote
Lettuce, arugula, mizuna, mustard greens20 to 60 L (5 to 16 gal) tub, several net potsThe go-to crops: fast, undemanding
Basil, mint, chivesBucket or shared tubBasil loves DWC, but is vulnerable to Pythium in warm water
Swiss chard, kale, bok choyTub, 20 to 30 cm (8 to 12 in) between plantsLeaves harvested as you go
Tomato, pepper, cucumberOne 15 to 20 L (4 to 5 gal) bucket per plantSturdy stake, generous air pump, higher EC
Radishes, carrots, potatoesAvoidRoot vegetables do not like sitting in water

Crops listed by the University of Florida for the floating raft: lettuce, mustard greens, mizuna, mint, chives, kale, basil, Swiss chard, cucumber, watercress. Volumes: common practice among hobby growers.

Large bushy basil plant in a black DWC bucket in front of a window, lettuce in the background
Basil loves DWC: a single plant quickly fills a bucket.

4. The equipment

  • An opaque, food-grade bucket or tub with a lid: 10 to 20 L (3 to 5 gal) for a bucket, more for a lettuce tub. Light on the water grows algae: paint or wrap a translucent tub.
  • Net pots of 5 to 7.5 cm (2 to 3 in), and a hole saw just under the diameter of the net pot rim. The University of Florida drills its holes 15 cm (6 in) from the edges and 30 cm (12 in) apart for lettuce.
  • An inert growing medium: rinsed clay pebbles, or a rockwool cube to start seedlings.
  • An aquarium air pump, 4 mm silicone tubing, a check valve and one air stone per reservoir.
  • Measuring tools: pH tester, EC tester, thermometer. See pH and EC of the solution.
  • Hydroponic nutrients: see nutrients.
DWC equipment on a table: black bucket and lid, net pot, clay pebbles, air pump, tubing, air stone, check valve, pH and EC testers
All the equipment for a DWC bucket fits on a table.

Choosing the right air pump

Solution volumeApproximate airflowAir stone
10 to 20 L (3 to 5 gal) bucket2 to 5 L/minOne round stone or a 5 to 10 cm (2 to 4 in) disc
40 to 60 L (10 to 16 gal) tub5 to 10 L/minTwo stones or a microporous tube
Tub of 100 L (26 gal) or more10 L/min or moreSeveral air stones spread out, sturdier diaphragm pump

No university source sets an airflow per liter for hobby growers: these benchmarks come from growers' practice (around 1 L/min of air per 4 to 5 liters of solution). Too much air does no harm; too little does.

5. Tutorial: a DWC bucket in 30 minutes

Tutorial

Build a DWC bucket

⏱ 30 minutes · Beginner · About €25 to €40 of supplies
  1. Drill the lidOne hole in the center with the hole saw: the net pot must sit in it without falling through. A second small hole (6 mm, about 1/4 in) near the edge for the air tubing.
  2. Make the bucket opaqueA black or thick white bucket; otherwise a coat of paint or tape. No light must reach the water.
  3. Install the aerationAir stone at the bottom, tubing through the small hole, check valve on the tubing with the arrow pointing toward the bucket. The pump goes higher than the water, on a shelf.
  4. Mix the solutionRoom-temperature water, nutrients per the label, pH adjusted between 5.6 and 6.0 and EC around 1.2 mS/cm for lettuce (Cornell benchmarks). Fill until the water touches the bottom of the net pot.
  5. TransplantA seedling started in a rockwool cube, roots visible. Set the cube in the net pot and wedge it in with rinsed clay pebbles.
  6. Plug in and checkThe air pump runs 24 hours a day. Water surface shimmering, even bubbles: you're up and running.
  7. Lower the level afterwardOnce the roots reach well into the solution, leave an air gap of a few centimeters (an inch or two) under the net pot (diagram below).
Three buckets: at transplanting the water touches the bottom of the net pot; with 10 cm (4 in) roots, 2 to 3 cm (about 1 in) of air under the net pot; established plant, 3 to 5 cm (1 to 2 in) of air and deep roots
The air gap grows with the roots: the top of the root mass breathes open air.

Setting the air gap is a hobby growers' practice, not a university figure: what matters is that the growing medium stays moist at first, and then that the plant's crown is not constantly sitting in water.

6. The right settings

ParameterBenchmarkSource
Dissolved oxygenAt least 4 mg/L (lettuce), more than 6 mg/L against Pythium, ideally 8 to 9Cornell (A. J. Both; N. Mattson)
Solution temperature20 to 24 °C (68 to 75 °F) against Pythium; below 20 °C (68 °F) for lettuce in a warm greenhouse; 18 to 27 °C (64 to 81 °F) tolerated for a small lettuce tubCornell (N. Mattson; A. J. Both); University of Florida
pH5.6 to 6.0 (lettuce, Cornell); 6.0 to 7.0 accepted by the University of FloridaCornell; University of Florida
EC1.15 to 1.25 mS/cm (lettuce, Cornell); 1.2 to 1.8 mS/cm (University of Florida)Cornell; University of Florida
Water depthAt least 13 cm (5 in) for a lettuce raft; about 30 cm (12 in) in Cornell's pondsUniversity of Florida; Cornell

For other crops, EC and pH values are in the crop guides when a source publishes them.

The routine

Kitchen thermometer dipped in the solution of a DWC bucket, reading 18.5 °C (65 °F)
A simple kitchen thermometer is enough to track the solution temperature.
  • Every day: air pump running, even bubbles, water level, a quick look at the roots by lifting the edge of the lid.
  • Twice a week: pH and EC, solution temperature. Top up with water if the EC rises, with solution if it drops.
  • Every two to three weeks: full drain, rinse the bucket and the air stone (common hobby practice). For a small passive lettuce tub, the University of Florida keeps the same solution for two crops.

See also maintenance routines.

7. Summer, heat and Pythium

Pythium is a water-borne organism that rots roots. Cornell (N. Mattson) lists among the conditions that favor it excessive fertilization, low dissolved oxygen and extreme temperatures. In a DWC, the last two risks add up in summer: the water warms up and holds less oxygen.

  • In the shade and on the ground: a bucket in full sun on a patio heats up fast. Place the reservoirs in the shade, on tiles rather than on a scorching slab.
  • Insulate and reflect: a white tub, or one wrapped in reflective insulation, stays cooler than an exposed black tub.
  • More volume: a big tub warms up more slowly than a small bucket.
  • Frozen water bottles: a clean, closed bottle placed in the reservoir lowers the temperature during heat waves. Swap it morning and evening.
  • Chiller: for a large system, an aquarium chiller; Cornell uses one to keep its spinach ponds around 20 °C (68 °F) against Pythium.
  • Hygiene: clean water, equipment disinfected between crops, no fungus gnats; according to Penn State, these are entry routes for Pythium.
RootsWhat it meansWhat to do
White or cream, firm, odorlessAll is wellNothing
Slightly tinted, but firmOften the color of the growing medium or nutrientsWatch, smell
Brown, mushy, slimy, swampy smellRoot rot, often PythiumSee diseases and pests: isolate, drain, disinfect, cool down

8. Variants: RDWC, raft, top feed

  • RDWC (recirculating DWC): several buckets connected by tubing to a shared reservoir, with a water pump circulating the solution. A single pH and a single EC to adjust for all the plants, handy for 4 to 8 tomato or pepper plants. See choosing a pump.
  • Floating raft: a wide, shallow tub, with a drilled polystyrene insulation board floating on the solution. The University of Florida describes one measuring 1.2 × 2.4 m (4 × 8 ft), with 32 holes, which can produce two lettuce crops with the same solution.
  • Top feed: a small pump waters the net pot during the first weeks, until the roots reach the water. Useful for seedlings transplanted young.

9. How much does it cost?

An air pump for one or two buckets usually draws 2 to 5 W. Using the formula power (kW) × 24 h × 30 days × price per kWh and about €0.45 per kWh in Wallonia, Belgium (Selectra, September 2026): a 3 W pump runs for about €1 per month. The biggest expense remains indoor lighting: see grow lights.

10. Common mistakes

MistakeConsequenceThe fix
Translucent reservoirGreen algae, slimy rootsOpaque reservoir, closed lid, unused holes plugged
Pump on the floor, no check valveWater flows back into the pump when it stopsPump higher than the water, check valve
Air pump on a timerRoots suffocate at nightAeration 24 hours a day
Crown constantly sitting in waterRot at the base of the plantLower the level once the roots have reached down
Warm solution in summerLess oxygen, Pythium, brown rootsShade, volume, insulation, frozen bottles
Clogged air stoneLarge irregular bubbles, less oxygenClean or replace at every drain
Never looking at the rootsProblem discovered too lateLift the lid once a week
Translucent bucket overrun with green algae, greenish slimy roots
Don't do this: with a translucent bucket, algae take over the water and the roots.

To go further: start without a pump with the Kratky method, calculate your reservoir volume, and show off your bucket on the forum.

Frequently asked questions

What is the difference between DWC and the Kratky method?

In both, the roots bathe in a solution. In Kratky, nothing is aerated: the level drops and opens up an air zone that the roots use. In DWC, an air pump oxygenates the solution continuously, which allows bigger reservoirs, bigger plants and a stable water level.

Should the air pump stay on at night?

Yes, continuously, 24 hours a day. Roots breathe day and night, and night is when you forget to check. Putting the air pump on a timer is a false economy: it only uses a few watts.

What temperature should a DWC solution be?

Cool. Cornell (N. Mattson) aims for 20 to 24 °C (68 to 75 °F) to limit root rot; for lettuce in a warm greenhouse, A. J. Both (Cornell) kept the solution below 20 °C (68 °F). The University of Florida accepts 18 to 27 °C (64 to 81 °F) for a small lettuce tub. Above 25 °C (77 °F), keep a close eye on the roots.

How often should you change the solution in a DWC?

Top up every day or every other day with water or solution, based on the EC. For a small passive lettuce system, the University of Florida keeps the same solution for two crops. In hobby DWC, many growers drain every two to three weeks, or as soon as the EC and pH drift for no reason.

Can you grow tomatoes in DWC?

Yes, in a 15 to 20 L (4 to 5 gal) bucket per plant, with a sturdy stake and a generous air pump. Lettuce, herbs, Swiss chard and bok choy remain the easiest crops; root vegetables are not suitable.

Sources
  1. A. J. Both, Ten Years of Hydroponic Lettuce Research, Cornell University CEA, 2003
  2. Cornell University (N. Mattson, e-GRO), Pythium root rot on hydroponically grown basil and spinach
  3. University of Florida IFAS Extension, Growing Lettuce in Small Hydroponic Systems (HS1422)
  4. University of Florida IFAS Extension, Building a Floating Hydroponic Garden (HS943)
  5. FAO, Site selection for aquaculture: chemical features of water
  6. Penn State Extension, Pythium

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